Sirloin Stockade

I had high hopes for this restaurant. The food was adequate, with numerous buffet choices. But very little that was noteworthy - however , when you call yourself The Sirloin Stockade ... STEAK should damn well be served on the buffet ... apparently not on week nights , HUGELY disappointed... I'd say this was kinda on par with a Golden Corral with a slightly more practical layout .. the potato bar was a nice touch despite the way overdone potatoes in attendance- and where were the bacon bits?? If it sounds like I'm ripping on the place , maybe I am ... I was seriously disappointed at the lack of ready steak as an option ... I left full , so it couldn't have been that horrible

I had high hopes for this restaurant. The food was adequate, with numerous buffet choices. But very little that was noteworthy - however , when you call yourself The Sirloin Stockade ... STEAK should damn well be served on the buffet ... apparently not on week nights , HUGELY disappointed... I'd say this was kinda on par with a Golden Corral with a slightly more practical layout .. the potato bar was a nice touch despite the way overdone potatoes in attendance- and where were the bacon bits?? If it sounds like I'm ripping on the place , maybe I am ... I was seriously disappointed at the lack of ready steak as an option ... I left full , so it couldn't have been that horrible

The place need a deep clean. Next time u go look up at the ceiling fan and the vents. The floor is gross windows on doors covered with paper. Chicken teriyaki was so dry that I couldn't even stab it with a fork. Meatloaf flavor qas so strong and nasty. Mashed potatoes tasted like the boxed ones. Sausage slices tasted gross. Must be a cheap sausage. Pot roast in the soup area tasted like canned soup warmed up. The pork roast was so dry. They said tonight was oriental night but they only had orange chicken and spring rolls that I did not dare try. They seemed like they get them frozen and microwave them. The only decent thing was the breading on the chicken and the fish and the beans. The kitchen guys kept coming out without hats or hairnets. Not trying to be judgemental but the guys seemed dressed like they were picked up off the street. You can tell the difference between someone who is dirty from cooking and someone who is just dirty. Felt bad for the waitress cause she was doing a good job. This restaurant needs to announce makeover before I come again. I only came because the name of the restaurant caught my attention

The place need a deep clean. Next time u go look up at the ceiling fan and the vents. The floor is gross windows on doors covered with paper. Chicken teriyaki was so dry that I couldn't even stab it with a fork. Meatloaf flavor qas so strong and nasty. Mashed potatoes tasted like the boxed ones. Sausage slices tasted gross. Must be a cheap sausage. Pot roast in the soup area tasted like canned soup warmed up. The pork roast was so dry. They said tonight was oriental night but they only had orange chicken and spring rolls that I did not dare try. They seemed like they get them frozen and microwave them. The only decent thing was the breading on the chicken and the fish and the beans. The kitchen guys kept coming out without hats or hairnets. Not trying to be judgemental but the guys seemed dressed like they were picked up off the street. You can tell the difference between someone who is dirty from cooking and someone who is just dirty. Felt bad for the waitress cause she was doing a good job. This restaurant needs to announce makeover before I come again. I only came because the name of the restaurant caught my attention

First time I've been in a while and for a good reason. The staff are very friendly but the food is aweful. The best thing there is the salad bar! food is always overcooked, has no flavor or is dried out. Food options always seem to stay the same and omg their mac and cheese is gross! SO watery! Salad bar is the only reason I would ever go back!