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Vegan Restaurant

Maciel's Plant

0 (0 reviews) · $$$$ · Los Angeles · 100 % végan vérifié
100 % végan
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Maciel's Plant-Based Butcher has earned a reputation for serving high-quality, plant-based dishes that consistently impress. Reviewers rave about the breakfast burrito, which is described as hearty, flavorful, and properly balanced, with perfectly cooked potatoes and a great texture. The Smokey sandwich is also a standout, featuring in-house deli slices that are the main attraction. When planning a visit, be aware that Maciel's has counter service and outside tables, but no reservations are mentioned. Reviewers note that the space is unassuming but has a steady stream of customers, suggesting that it's a popular destination.
Synthesized from 5 reviews · @cf/meta/llama-3.1-8b-instruct

Excerpts

Maciel’s Plant-Based Butcher came highly recommended by the community, and after trying it for the first time, I understand why. I started with their bestseller breakfast burrito, and it delivers exactly what you want in a classic breakfast build — hearty, flavorful, and properly balanced. The potatoes are cooked right, the textures work, and nothing feels like filler. It’s satisfying without being overly heavy. But the real surprise for me was The Green Burrito. Egg, spinach, sun-dried tomatoes, feta, salsa verde — and I added chorizo. The combination is layered, bright, and bold. The sun-dried tomatoes give it depth, the salsa verde cuts through beautifully, and the chorizo adds that extra savory punch. In my opinion, it actually outshined the bestseller. If you’re someone who appreciates a protein-forward, well-crafted breakfast burrito with intention behind the flavors, this is a spot worth pulling up to. Community-approved for a reason.

Maciel’s Plant-Based Butcher came highly recommended by the community, and after trying it for the first time, I understand why. I started with their bestseller breakfast burrito, and it delivers exactly what you want in a classic breakfast build — hearty, flavorful, and properly balanced. The potatoes are cooked right, the textures work, and nothing feels like filler. It’s satisfying without being overly heavy. But the real surprise for me was The Green Burrito. Egg, spinach, sun-dried tomatoes, feta, salsa verde — and I added chorizo. The combination is layered, bright, and bold. The sun-dried tomatoes give it depth, the salsa verde cuts through beautifully, and the chorizo adds that extra savory punch. In my opinion, it actually outshined the bestseller. If you’re someone who appreciates a protein-forward, well-crafted breakfast burrito with intention behind the flavors, this is a spot worth pulling up to. Community-approved for a reason.

We ordered the Chicken Pesto and Flores. Both were very flavorful and generous in size for the price. We liked the chicken a bit better (the pesto was so good)! Flores was tasty but too sweet for me, I should have guessed by its description it would be a bbq flavor. Unassuming space with a steady stream of customers, counter service with outside tables and a decent selection of to-go stuff.

We ordered the Chicken Pesto and Flores. Both were very flavorful and generous in size for the price. We liked the chicken a bit better (the pesto was so good)! Flores was tasty but too sweet for me, I should have guessed by its description it would be a bbq flavor. Unassuming space with a steady stream of customers, counter service with outside tables and a decent selection of to-go stuff.

BEST vegan sandwiches in LA and a foodie destination. Don’t be like me and wait so long to try it! I avoided the sandos my friends recommended because I trust that they were great and wanted to try something that didn’t have influence in my opinion. I went the new-ish “The Smokey” and it blew my mind! The in-house deli slices were the main show and the spicy jam took it up a notch. It was balanced, the right amount of warm with delicate Smokey spiciness to it. I might need to eat through the entire menu! Make sure to get a pickle on the side and don’t be like me and forget to grab a Mac or potato salad too! Happy Munchies, aVeganAndHer