This a casual Mediterranean style eatery in Atwater Village. We sat outside under the umbrellas, and it was lovely. The hummus is very traditional and tasty. I had the lamb sandwich. Delicious, but the portion was huge! A plate a grill chicken and pickled beets d feta sandwich were also yummy. Great service and a casual atmosphere make it a relaxing place to eat. There is nothing surprising here, just excellent Mediterranean style food. You can't go wrong.
Vegan Restaurant
Dune
· $$$$ · Los Angeles · 100 % végan vérifié
100 % végan
AI-summarized · 0 reviews
Dune in Atwater Village is a casual Mediterranean eatery that consistently impresses with its traditional hummus and soft, tasty bread. Reviewers rave about the diverse and complex flavors that complement each other, making for a relaxing dining experience. The grilled chicken and pickled beets sandwich is also a standout, although some find the portion sizes to be generous.
Be aware that service can be a challenge, with some reviewers waiting up to 15 minutes to be acknowledged. Reservations may be a good idea, especially during peak hours.
Synthesized from 5 reviews · @cf/meta/llama-3.1-8b-instruct
Excerpts
This a casual Mediterranean style eatery in Atwater Village. We sat outside under the umbrellas, and it was lovely. The hummus is very traditional and tasty. I had the lamb sandwich. Delicious, but the portion was huge! A plate a grill chicken and pickled beets d feta sandwich were also yummy. Great service and a casual atmosphere make it a relaxing place to eat. There is nothing surprising here, just excellent Mediterranean style food. You can't go wrong.
Diverse and complex flavors that complement each other! I could eat the bread by itself as a meal, it was so soft and tasty. Wish there was just one more piece of meat in the platter though.
Diverse and complex flavors that complement each other! I could eat the bread by itself as a meal, it was so soft and tasty. Wish there was just one more piece of meat in the platter though.
Food is always incredible and Dune is clearly a beloved spot in Atwater and beyond. But where is the staff training? You never leave 4 in person guests waiting while you figure out some BS on Toast or doordash or whatever. I say this as a former restaurant manager. I waited 15 min before being acknowledged. Saying “hi, thanks for the patience. We will be right with you” goes a long way girlies. There was no acknowledgment of the wait when I finally did get help. I’m sure you’re short staffed- who isn’t right now? Always prioritize in person guests. My food had been ready for those 15 min while the staff was clearly overwhelmed and lacking support. do yall need to hire more people? Your 1 server was working way too hard for her tips to go into the tip pool Sunday 2/22 6 pm